OK, so who posts pictures of the turkey before it's cooked? I do, especially when it's this colorful!
It's spatchcocked (butterflied). The ruddy complexion is because I air-dryed it in the refrigerator overnight. That gives a crispier skin. The green is because there is herb butter under the skin. The white powder is baking powder, which is said to aid browning and skin crispiness. This year, I powdered only half the bird to see if it makes a difference.