Are you going the the benefit, Star Chefs and the Wines and Spirits They Love on April 13?
If so, you will meet — and enjoy the magic of — Chris Schloss, Executive Chef of FARE in Belmont.
Formerly of Cin-Cin in Los Gatos, Chris been with us since the inception of the Star Chefs event. He trained at Johnson and Wales University and is a distinguished visiting chef and member of the James Beard Foundation. Making his way to Los Gatos via The Mandarin Oriental Hotel in Geneva, Azul in Miami, and Asiate and Telepan in Manhattan, he always creates something interesting and delicious.
You'll also meet me, and Foodgal. And the 15 Star Chefs. And, um, 400 of our friends! See you there!