What is it with me and bacon, all of a sudden? I seem to be attracting bacon references.See today's Diesel Sweeties...
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July 10, 2008
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Serious Eats is another blog which plants its stake, and its steak, in the fertile land where food meets science. There is lots of great material here, much of it by J. Kenji Lopez-Alt, or Kenji. If you like FeedMe, you will like Serious Eats. - Cooking for Engineers
What do you get when you apply the engineer's mind to the kitchen? Straightforward, practical recipes and tips and a passion for simplifying without sacrificing quality. - Harold McGee, the Curious Cook
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Carolyn Jung, a great Bay Area food writer, discusses restaurants, food events, ingredients, and what she's cooking. Heart, fun, and food!
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