You know how they tell you to pierce a potato with a fork before you microwave it, lest it explode? Turns out that's pretty good advice.
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December 13, 2008
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- Serious Eats
Serious Eats is another blog which plants its stake, and its steak, in the fertile land where food meets science. There is lots of great material here, much of it by J. Kenji Lopez-Alt, or Kenji. If you like FeedMe, you will like Serious Eats. - Cooking for Engineers
What do you get when you apply the engineer's mind to the kitchen? Straightforward, practical recipes and tips and a passion for simplifying without sacrificing quality. - Harold McGee, the Curious Cook
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Carolyn Jung, a great Bay Area food writer, discusses restaurants, food events, ingredients, and what she's cooking. Heart, fun, and food!
Oh no! Exploding spud missile crisis!
Posted by: Carolyn Jung | December 15, 2008 at 12:58 PM
Food Gal seems to have some wit!
Posted by: keith carlsen | December 24, 2008 at 08:20 PM