No, I haven't tried this. Yes, I want to.
From the Twitter Cookbook.
Pig Candy
@AskDrDing
1 package thick-cut bacon
brown sugar
cayenne pepper (optional)
1) Line glass 9×13″ pan with bacon. Cover liberally with brown sugar. You can add a
couple dashes of cayenne.
2) Bake at 350 for about 30-40 minutes total. I like to turn mine over about 15
minutes in, add sugar, and cook for another 15-20 total minutes for that optimal
sweet-salty balance.
3) Candy will harden as it cools, which it won't because you will have eaten it
already. It's that good.
It's goooooood!
Posted by: Josh | January 05, 2009 at 07:20 AM
OMG, this stuff is addicting! I made it for the first time a couple of years ago for our holiday morning breakfast, and it became an instant tradition. I think I'm up to doing three pounds of the stuff at a time now, and it always runs out. Not so great for the arteries (urp!) but oh, so tasty!
Posted by: Carroll | January 13, 2009 at 05:52 PM