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May 25, 2009

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Carolyn Jung

The hubby, aka Meat Boy, smoked a couple racks of pork ribs this holiday weekend, too. He's so funny. He is such a perfectionist about his ribs. But he never takes notes when cooking them. So they always come out a little different, because he's never sure of what he did the last time around. Is it a guy thing? ;)

Moe Rubenzahl

Must be a guy thing. LOL!

I'm worse than Meat Boy. I do take notes (actually, I mostly record them here in my blog) but then I do it differently each time. Just tonight, I -had- to add raspberries to a lemon sorbet and it never froze.

Seemed like a good idea at the time.

keith carlsen

Not really related, but speaking of pork I was reminded of this, lifted from a poem in this weeks New Yorker mag:

"Cicero said Chrysippus said that the life in a pig is a preservative, keeping it fresh until we want to eat it. What then is life in us?"

Barbecue Pork Recipe

Thank you for your excellent post. With the summer right around the corner we are constantly looking for new and updated information centered around the grilling community. There are so many great grilling recipes and grilling tips out there in today's market, it is great to know that there are still people taking the time to grill and enjoy the great taste of food on the grill. Thank you again.

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