The cherries are everywhere. These are from my tree, which was especially bountiful this year:
It's a mad race between me and the squirrels and the big fat robin. I left a lot in the tree, hoping I may get a few as they ripen.
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Wow...are those sweet or sour cherries? My parents had this awesome sour cherry tree in their backyard, but sadly it was lost in a storm.
Posted by: Josh | May 27, 2009 at 05:44 AM
They're sweet cherries. When the tree was new, I would wait until they get dark -- but they never really do and the birds get EVERYthing!!
Posted by: Moe Rubenzahl | May 27, 2009 at 10:48 PM
We have pesky squirrels, too. The first year I grew tomatoes, I had three plants in the ground. Guess how many tomatoes we ended up with? A big fat TWO! Squirrels ate the rest. Ugh!
So what will you make with your glorious cherries? Or will you just enjoy them fresh out of hand?
Posted by: Carolyn Jung | June 01, 2009 at 05:23 PM
We had a cherry tree in the back yard when I was a kid, but I don't remember having a single cherry (deer!!).
Posted by: keith carlsen | June 02, 2009 at 05:45 PM
You need to take a pass at a Clafoutis! If you do, let me know how you make out. I've been working on a variation for Peach season in NC. So far my have been between a custard and a soufflé. I want to get a little crispy added to it.
http://en.wikipedia.org/wiki/Clafoutis
Posted by: Glenn Fuller | June 08, 2009 at 09:05 AM