Lifehacker, one of my favorite sites, focused on food this week. In addition to the usual postings for the "get things done" crowd, were ten top food videos, how to freeze fruits and vegetables, how to season cast iron, what to get at McDonald's and Wendy's (and tips for making your own burgers), what to make for lunch, must-have utensils, and how to make your daily bread.
I bet this produces a really pillowy, delicate omelet. Lovely! So many omelets in restaurants these days are so dry and overcooked. That's why I'd rather just make them at home most of the time instead.
Posted by: Carolyn Jung | June 18, 2009 at 06:13 PM