« Ad Example | Main | Is New York Pizza Really That Good? »

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d834557a3069e2011570989c5e970c

Listed below are links to weblogs that reference Pizza Heat:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Carolyn Jung

Interesting concept! So is this better than heating a pizza stone in the oven for 45 minutes at 500 degrees?

Moe Rubenzahl

Yes, definitely. For the same reason you can't bake a cake for twice as long at a lower temperature.

A pizza stone helps since you have 500 degrees in contact, transferring heat to the underside. But this would be much better, probably 700 degrees. It's all about putting as much heat into the pie as fast as possible.

Harru

Nice I logged in thinking this would be real old but now I know you update quite a bit......do you now hoo I am?.......................................................................................................................................................................................................................................................well do you?...........................................................................................................................2 bad if you don't cause I'm not gonna tell you but I wil give hint I'm not harry *sarcasm*

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Search

  • Atomz Search

My Photo

Sites and Blogs I like

  • Cooking for Engineers
    What do you get when you apply the engineer's mind to the kitchen? Straightforward, practical recipes and tips and a passion for simplifying without sacrificing quality.
  • Butch's Blog
    Butch is a fellow amateur foodie. He is intense and passionate, and so is his blog. Stand back, then click.
  • Harold McGee, the Curious Cook
    Did this guy invent kitchen science? Not really but he pioneered it. I 'love' this stuff.
  • FoodGal
    A frequently updated blog by Carolyn Jung, a great writer and enterprising foodie.

Follow me on Twitter: moe52