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June 12, 2011


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Found your blog via your comment on Lifehacker. Great stuff! As a devotee of foodblogs, I'm adding your site to my RSS reader stat.


Thanks, Adam! Let me know if you have any particular topic of interest.

Carolyn Jung

That's why we go out to eat! Hah. I think that encapsulates one of the true pleasures of putting yourself in the hands of a great chef. He/she can elevate a dish and work with a kitchen crew to make it something so extraordinary and memorable -- with far more resources than your average home-cook can. That's why dining out is an experience to be savored.

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  • Serious Eats
    Serious Eats is another blog which plants its stake, and its steak, in the fertile land where food meets science. There is lots of great material here, much of it by J. Kenji Lopez-Alt, or Kenji. If you like FeedMe, you will like Serious Eats.
  • Cooking for Engineers
    What do you get when you apply the engineer's mind to the kitchen? Straightforward, practical recipes and tips and a passion for simplifying without sacrificing quality.
  • Harold McGee, the Curious Cook
    Did this guy invent kitchen science? Not really but he pioneered it. I 'love' this stuff.
  • FoodGal
    Carolyn Jung, a great Bay Area food writer, discusses restaurants, food events, ingredients, and what she's cooking. Heart, fun, and food!

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