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November 23, 2011

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Mike W.

For turning and moving the turkey I got some insulated BBQ gloves. They seem to work well for me. I used lots of paper towels before that.

Carolyn Jung

You gotta try the mozzarella bar one of these days at Osteria Mozza in Los Angeles. It is the stuff of dreams. Fresh-made mozzarella in every incarnation imaginable. ;)

Moe Rubenzahl

I have a make your own mozzarella kit but my mozz keeps coming out as ricotta. I'm not handling it right.

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  • Serious Eats
    Serious Eats is another blog which plants its stake, and its steak, in the fertile land where food meets science. There is lots of great material here, much of it by J. Kenji Lopez-Alt, or Kenji. If you like FeedMe, you will like Serious Eats.
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