« Thin to Win with a Mandoline | Main | The Secret to Smooth Hummus »

February 25, 2012

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d834557a3069e2016762fa0003970b

Listed below are links to weblogs that reference Easy-Peel Boiled Eggs from a Pressure Cooker?:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Laura @ hip pressure cooking

Fantastic, I'm looking forward to reading your other pressure cooking experiments. So glad that this egg can inspire so much pressure cooking excitement!

Ciao,

L

Moe Rubenzahl

Laura,

I am honored to have you visit. I am madly in love with your blog (hippressurecooking.com)!

I bought a Fissler pressure cooker because it was on sale but only had a few ideas for how to use it (mainly as a way to braise faster). Then I found your blog (thanks to Michael Ruhlman, http://ruhlman.com/2012/02/the-egg-and-the-pressure-cooker/).

Yesterday, I roasted some garlic in the pressure cooker, having seen it at your site. Cool idea, works so well! That will be an article here soon.

Your pressure cooker marmalade is a future plan, too. I have a Vanilla Bean Meyer Lemon Marmalade from foodgal.com that I wrote up a couple of years ago and plan another batch.

Thanks again,

Moe

Sally

What size egg are you using?

Moe Rubenzahl

Sally, I used Jumbo eggs.

I am also experimenting with times. For soft, three minutes seems just about right; for hard, the 6 minute and slow cool-down overcooked the eggs just a little. They had green-surfaced yolks but tasted fine.

Carolyn Jung

Pressure cookers still scare me. LOL I know they're better and safer now. But I keep envisioning explosions of food in the kichen. Hah. But wow -- hard-boiled eggs cooked in them. Had no idea you could do that. Amazing!

Martin @ BestPressureCookers

Wow, that is something I have not heard of. I will definitely give that a go! I'm a big fan of pressure cookers, but have usually done only beans and meats. Hope the little ones enjoy this!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

My Photo

Sites and Blogs I like

  • Serious Eats
    Serious Eats is another blog which plants its stake, and its steak, in the fertile land where food meets science. There is lots of great material here, much of it by J. Kenji Lopez-Alt, or Kenji. If you like FeedMe, you will like Serious Eats.
  • Cooking for Engineers
    What do you get when you apply the engineer's mind to the kitchen? Straightforward, practical recipes and tips and a passion for simplifying without sacrificing quality.
  • Harold McGee, the Curious Cook
    Did this guy invent kitchen science? Not really but he pioneered it. I 'love' this stuff.
  • FoodGal
    Carolyn Jung, a great Bay Area food writer, discusses restaurants, food events, ingredients, and what she's cooking. Heart, fun, and food!

Become a Fan