People send me bacony goodness. This one is from John:
I love you, man!
« A Rose by Any Other Name | Main | Bacon-Wrapped Asparagus »
September 09, 2012
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- Serious Eats
Serious Eats is another blog which plants its stake, and its steak, in the fertile land where food meets science. There is lots of great material here, much of it by J. Kenji Lopez-Alt, or Kenji. If you like FeedMe, you will like Serious Eats. - Cooking for Engineers
What do you get when you apply the engineer's mind to the kitchen? Straightforward, practical recipes and tips and a passion for simplifying without sacrificing quality. - Harold McGee, the Curious Cook
Did this guy invent kitchen science? Not really but he pioneered it. I 'love' this stuff. - FoodGal
Carolyn Jung, a great Bay Area food writer, discusses restaurants, food events, ingredients, and what she's cooking. Heart, fun, and food!
I'm usually a tulip gal. But I must say that I LOVE this bouquet.
Posted by: Carolyn Jung | February 17, 2013 at 04:44 PM