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January 24, 2014


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Moe Rubenzahl

A friend, Scott says that if you have a Foodsaver vacuum sealer, that's the ultimate answer! Thanks, Scott.

Moe Rubenzahl

Scott adds: "We had two avocado trees. So sometimes we would make gallons of guacamole in one batch, portion it out in vacuum sealed food save bags and then freeze it. When thawed out you cannot tell the difference from fresh, same taste and more importantly same consistency."

Carolyn Jung

I, too, swear by the lemon juice and plastic wrap method. It definitely surpasses the others. Though, I admit the non-stick spray is a new one on me. ;)

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