Just what are all the cuts of pork and how do we properly use them? What's the difference between a tenderloin and a pork loin, a rib and a sparerib and a baby back, a ham and a picnic ham?
Leave it to Meathead Goldwyn, high priest of all things porky and smoky, to make it all clear. This article covers all the bases but if you're in a hurry, the graphic gets you most of the way home! Most animal cuts diagrams show you just a side view, but here we get the 3-D picture.
Now we know what do all those cuts are!