One of my godsons, Daniel, knows how I am about bacon and let me know about an article, in Popular Science, in which bacon cuts metal. Bacon. Metal. Fire. That boy is growing up with some proper values.
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Sites and Blogs I like
- Serious Eats
Serious Eats is another blog which plants its stake, and its steak, in the fertile land where food meets science. There is lots of great material here, much of it by J. Kenji Lopez-Alt, or Kenji. If you like FeedMe, you will like Serious Eats. - Cooking for Engineers
What do you get when you apply the engineer's mind to the kitchen? Straightforward, practical recipes and tips and a passion for simplifying without sacrificing quality. - Harold McGee, the Curious Cook
Did this guy invent kitchen science? Not really but he pioneered it. I 'love' this stuff. - FoodGal
Carolyn Jung, a great Bay Area food writer, discusses restaurants, food events, ingredients, and what she's cooking. Heart, fun, and food!
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