One of my favorite blogs, Serious Eats, puts the spotlight on asparagus -- 22 times!
My favorite is still to just broil or grill so it's nicely caramelized and add a bit of water to the pan to steam it for a minute. Saucy add-ons, like a vinaigrette or just butter, take it to the top!
Spring Salad with Poached Egg
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