The American Chemical Society, a professional organization of chemists and chemical engineers, hosts lectures and seminars, frequently about one of my favorite topics, food chemistry.
Here is a recording of a live broadcast, from their annual meeting, featuring food chemist and author of Cookwise, Shirley Corriher, a frequent Good Eats guest in the early seasons.
http://www.livestream.com/acswebinars/video?clipId=pla_00af849b-9d57-4483-905d-5d111b554b83
Fast forward to 14:45 -- that's where it actually starts. Mostly preamble, the real content starts at 16:45 or so.
Search
Recent Posts
Categories
- Career (5)
- Cool Websites (16)
- Food and Drink (268)
- Games (1)
- Good Stuff (99)
- Health (4)
- Humor (11)
- Humor (original) (6)
- Internet (10)
- Life Lessons (40)
- Marketing (29)
- Me (26)
- Men (3)
- Music (3)
- Opinion (23)
- Photography, Art (4)
- Politics (7)
- Restaurants (3)
- Science and Technology (33)
- Web/Tech (29)
- Writing (2)
Sites and Blogs I like
- Serious Eats
Serious Eats is another blog which plants its stake, and its steak, in the fertile land where food meets science. There is lots of great material here, much of it by J. Kenji Lopez-Alt, or Kenji. If you like FeedMe, you will like Serious Eats. - Cooking for Engineers
What do you get when you apply the engineer's mind to the kitchen? Straightforward, practical recipes and tips and a passion for simplifying without sacrificing quality. - Harold McGee, the Curious Cook
Did this guy invent kitchen science? Not really but he pioneered it. I 'love' this stuff. - FoodGal
Carolyn Jung, a great Bay Area food writer, discusses restaurants, food events, ingredients, and what she's cooking. Heart, fun, and food!
Recent Comments