In my refrigerator:
No rush, folks. If you're doing the full dry-brine treatment, you can start Saturday or Sunday. Me, I just wanted to say hello to it every morning.
Buying hints:
- Don't get a bird much more than 14 pounds
- If you are brining, get one that is not packed in a salt solution.
- Buy a pack of necks and backs for more gravy.
Recent Comments