I learned something important today, from the podcast “Special Sauce,” hosted by the founder of Serious Eats, Ed Levine.
Ed is interviewing writer Calvin Trillin, who explains the "barbecue easement.” According to the Rabbi in Joplin, Missouri, "a noted Talmudist and Pitmaster," it says that "any farm animal with four hooves and no scales, if subjected to more than five hours of smoke, is kosher." It applies worldwide, not just in Joplin.
Who am I to contradict?
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